Serves: 6
Total Calories: 240
1. Cook pasta in boiling water 3 to 5 minutes or just until tender drain.
2. Toss with remaining ingredients except cheese. Serve with cheese.
1 SERVING: Calories 170 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 5mg Carbohydrates 24g (Dietary Fiber 1g) Protein 4g.
This Pasta with Lemon and Basil recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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