Serves: 5
Betty has had to adapt to a lot of changes in America's kitchens during her reign as a food expert. In the 1920s when she began dispensing advice, relatively few electric appliances were available to make homemakers' lives easier. There were coffeemakers, toasters and mixers. Electric frypans, waffle irons and can openers came later. It's hard to believe, but the first microwave oven was introduced in the 1960s! The seventies produced slow cookers, food processors and electric deep-fryers, to name a few. And today, the scent of fresh-baked bread wafts through homes more often with the convenience of automatic bread machines. Betty has always tried to keep up with these advances, developing and testing new products and recipes that will help consumers get the most from their appliance investments.
This ELECTRIC APPLIANCES recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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