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Impossible Broccoli 'n Cheddar Pie

Serves: 6
Total Calories: 284

Ingredients

2 (10-ounce) packages frozen chopped broccoli, thawed and drained
2 cups shredded Cheddar cheese (8 ounces)
2/3 cup chopped onion
1 1/3 cups milk
3 eggs
3/4 cup Original Bisquick® baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

1. Heat oven to 400°. Grease pie plate, 10 x 1 1/2 inches.
2. Mix broccoli, 1 1/3 cups of the cheese and the onion in pie plate.
3. Stir milk, eggs, baking mix, salt and pepper with fork until blended. Pour into pie plate.
4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Cool 5 minutes.

1 SERVING: Calories 300 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 150mg Sodium 720mg Carbohydrates 19g (Dietary Fiber 3g) Protein 18g.

Nutritional Facts:

Serves: 6
Total Calories: 284
Calories from Fat: 150

This Impossible Broccoli 'n Cheddar Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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