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Manicotti

Serves: 7
Total Calories: 448

Ingredients

1 (32-ounce) jar chunky-style spaghetti sauce
2 (10-ounce) packages frozen chopped spinach, thawed and well drained
1 (12-ounce) container small curd creamed cottage cheese (1 1/2 cups)
1 cup grated Parmesan cheese
1 tablespoon snipped fresh or 1 teaspoon dried oregano leaves
1/4 teaspoon pepper
14 uncooked manicotti shells (about 8 ounces)
2 cups shredded mozzarella cheese (8 ounces)

Directions:

1. Heat oven to 350°.
2. Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13 x 9 x 2 inches. Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper. Fill uncooked manicotti shells with spinach mixture arrange on spaghetti sauce in dish.
3. Pour remaining spaghetti sauce evenly over shells, covering completely sprinkle with mozzarella cheese. Cover and bake until shells are tender, about 1 1/2 hours.

1 SERVING: Calories 450 (Calories from Fat 145) Fat 16g (Saturated 8g) Cholesterol 35mg Sodium 1270mg Carbohydrates 55g (Dietary Fiber 5g) Protein 27g.

Nutritional Facts:

Serves: 7
Total Calories: 448
Calories from Fat: 187

This Manicotti recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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