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Macaroni and Cheese

Serves: 6
Total Calories: 308

Ingredients

2 cups uncooked elbow macaroni (7 ounces)
1/4 cup margarine or butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard (dry)
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed sharp Cheddar cheese (8 ounces)

Directions:

1. Heat oven to 350°.
2. Cook macaroni as directed on package.
3. While macaroni is cooking, melt margarine in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

1 SERVING: Calories 445 (Calories from Fat 205) Fat 23g (Saturated 11g) Cholesterol 45mg Sodium 540mg Carbohydrates 42g (Dietary Fiber 1g) Protein 18g.

Nutritional Facts:

Serves: 6
Total Calories: 308
Calories from Fat: 149

This Macaroni and Cheese recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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