Serves: 6
Total Calories: 558

Thin Crust
Sauce
Meat toppings
Vegetable toppings
1 1/2 cups shredded mozzarella cheese (6 ounces)
VEGETABLE TOPPINGS
THIN CRUST
1 1/2 cups Original Bisquick® baking mix
1/3 cup very hot water
SAUCE
1 (8-ounce) can tomato sauce
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
MEAT TOPPINGS
1/2 to 1 pound ground beef, cooked and drained
1/2 to 1 pound bulk Italian sausage, cooked and drained
1 (3 1/2-ounce) package sliced pepperoni
1 (6-ounce) package sliced Canadian-style bacon

1. Place oven rack in lowest position of oven. Heat oven to 450°.
2. Prepare Thin Crust spread with Sauce. Top with one of the Meat Toppings and desired Vegetable Toppings. Sprinkle with mozzarella cheese. Bake on lowest oven rack until crust is brown and cheese is melted and bubbly, 12 to 15 minutes.
THIN CRUST
1 1/2 cups Bisquick Original baking mix
1/3 cup very hot water
1. Mix baking mix and water beat vigorously 20 strokes. Turn dough onto surface generously dusted with baking mix. Knead until smooth and no longer sticky, about 60 times.
2. Press dough into 13-inch circle on greased cooking sheet or press in greased 12-inch pizza pan with hands dipped in baking mix. Pinch edge, forming 1/2-inch rim.

SAUCE
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
Mix all ingredients.
MEAT TOPPINGS
1/2 to 1 pound ground beef, cooked and drained
1/2 to 1 pound bulk Italian sausage, cooked and drained
1 package (3 1/2 ounces) sliced pepperoni
1 package (6 ounces) sliced Canadian-style bacon
VEGETABLE TOPPINGS
Sliced mushrooms
Chopped green pepper
Sliced green onions or chopped onion
Sliced ripe olives
1 SERVING: Calories 295 (Calories from Fat 135) Fat 15g (Saturated 7g) Cholesterol 35mg Sodium 870mg Carbohydrates 24g (Dietary Fiber 1g) Protein 17g.

Nutritional Facts:

Serves: 6
Total Calories: 558
Calories from Fat: 295

More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
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Bean and Cheese Pie
Black Bean Chili
CAMILLE KETTEL
Cheesy Lasagna
Chicago Deep-Dish Pizza
Classic Cheese Souffle
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ELECTRIC APPLIANCES
Impossible Broccoli 'n Cheddar Pie
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Manicotti
Pasta with Lemon and Basil
Penne with Roasted Tomatoes and Garlic
ROSE MCBRIEN
ROXYANNE YOUNG
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THE RED SPOON
Thin-Crust Pizza
VEGETABLE TOPPINGS
Vegetable Lasagna
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Whole Wheat Vegetable Calzone