Serves: 6

1. Heat apples and water to boiling in 2-quart saucepan over medium heat, stirring occasionally reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.

2. Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute.

NUTRITION FACTS: 1 Serving (about 1/2 cup): Calories 90 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 22g (Dietary Fiber 2g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 0% Iron 2% DIET EXCHANGES: 1 1/2 Fruit

Slow Cooker Directions: Decrease water to 1/4 cup. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on high heat setting 1 hour 30 minutes to 2 hours or until apples are tender stir.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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