Serves: 8

1. Line cookie sheet with waxed paper. Insert wooden skewer into narrow end of each piece of pineapple.

2. Dip pineapple into juice, then roll in coconut, coating completely. Place on cookie sheet.

3. Cover and freeze 1 to 2 hours or until firm. Let stand 10 minutes before serving.

NUTRITION FACTS: 1 Serving: Calories 90 (Calories from Fat 25) Fat 3g (Saturated 3g) Cholesterol 0mg Sodium 25mg Carbohydrate 16g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C 22% Calcium 0% Iron 2% DIET EXCHANGES: 1 Fruit 1/2 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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