Serves: 4

1. Heat water to boiling in 2-quart saucepan. Add broccoli. Cook uncovered 5 to 7 minutes or until stems are crisp-tender drain.

2. Melt butter in 8-inch skillet over medium heat. Cook pine nuts in butter about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli.

NUTRITION FACTS: 1 Serving: Calories 235 (Calories from Fat 200) Fat 22g (Saturated 9g) Cholesterol 30mg Sodium 110mg Carbohydrate 9g (Dietary Fiber 5g) Protein 5g % DAILY VALUE: Vitamin A 28% Vitamin C 34% Calcium 6% Iron 6% DIET EXCHANGES: 2 Vegetable 4 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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