Serves: 4

1. Heat oven to 450°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening.

2. Cut potatoes into 1-inch chunks. Mix remaining ingredients in large bowl. Add potatoes toss to coat. Spread potatoes in single layer in pan.

3. Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

NUTRITION FACTS: 1 Serving: Calories 190 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 160mg Carbohydrate 33g (Dietary Fiber 4g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 14% Calcium 2% Iron 10% DIET EXCHANGES: 2 Starch 1 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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