Serves: 4

1. Heat oil in 4-quart Dutch oven over medium heat. Cook onion, bacon and garlic in oil, stirring occasionally, until bacon is crisp reduce heat to low.

2. Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.

NUTRITION FACTS: 1 Serving (about 1/2 cup): Calories 95 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 0mg Sodium 390mg Carbohydrate 6g (Dietary Fiber 3g) Protein 3g % DAILY VALUE: Vitamin A 68% Vitamin C 22% Calcium 8% Iron 12% DIET EXCHANGES: 1 Vegetable 1 1/2 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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