Serves: 5

1. Melt butter in 12-inch nonstick skillet over medium-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes.

2. Reduce heat to medium-low. Sprinkle salt over onions. Cook 35 to 40 minutes longer, stirring well every 5 minutes, until onions are light golden brown (onions will shrink during cooking).

*Do not use margarine or vegetable oil spreads.

NUTRITION FACTS: 1 Serving: Calories 80 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 10mg Sodium 180mg Carbohydrate 10g (Dietary Fiber 2g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 6% Calcium 2% Iron 0% DIET EXCHANGES: 2 Vegetable 1/2 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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