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Cook'n with Betty Crocker 
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Cinnamon-Raisin Scone Sticks |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cinnamon-Raisin Scone Sticks recipe on the web!!_ 1/2 cups Reduced-Fat Bisquick® ___ cup raisins ___ cup plain yogurt, low-fat ___ cup fat-free skim milk ___ teaspoon ground cinnamon 1. Heat oven to 450°. Stir all ingredients until soft dough forms. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead 5 times. 2. Roll or pat dough into 10 x 6-inch rectangle. Cut crosswise into ten 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Stick:; Calories 135 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 0mg; Sodium 340mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 3g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 6% DIET EXCHANGES:; 1 Starch; 1 Fruit BETTY'S TIP: These sweet scone sticks are particularly good when eaten warm with a thin spread of honey or jam. Add a glass of fresh-squeezed orange juice, and your morning is off to a sensational start! From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hearty Chicken and Potato Dinner Chicken with Garlic-Ginger Sauce Quick Beef and Salsa Skillet Garden Vegetable Bake Southwest Tamale Tart Very Veggie Pizza Pie Chocolate-Cinnamon Sundae Cake Glazed Lemon Bars Peanut Butter Brownies Granola Pancakes Berry-Banana Bread Citrus-Yogurt Muffins Cinnamon-Raisin Scone Sticks |
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