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Cook'n with Betty Crocker 
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Glazed Lemon Bars |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Glazed Lemon Bars recipe on the web!!_ cup Reduced-Fat Bisquick® _ tablespoons powdered sugar _ tablespoons firm margarine or butter ___ cup granulated sugar ___ cup fat free cholesterol free egg substitute , 4 egg whites or 2 eggs _ tablespoon Reduced-Fat Bisquick® _ teaspoons grated lemon peel _ tablespoons lemon juice Lemon Glaze (below) Lemon Glaze: ___ powdered sugar _ tablespoon plus 1 1/2 teaspoons lemon juice 1. Heat oven to 350°. Mix 1 cup Bisquick and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up edges of ungreased square pan, 8 x 8 x 2 inches. 2. Bake about 10 minutes or until light brown. Mix remaining ingredients except Lemon Glaze; pour over baked layer. 3. Bake about 25 minutes or until set and golden brown. While warm, loosen edges from sides of pan. Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Lemon Glaze 3/4 cup powdered sugar 1 tablespoon plus 1 1/2 teaspoons lemon juice Stir ingredients until smooth. HIGH ALTITUDE (3500 to 6500 feet): Use square pan, 9 x 9 x 2 inches. Press crust in bottom only of pan. Increase bake time in step 2 to about 12 minutes. NUTRITION FACTS: 1 Bar:; Calories 70 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 80mg; Carbohydrate 14g (Dietary Fiber 0g); Protein 1g % DAILY VALUE:; Vitamin A 0%; Vitamin C %; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Starch. BETTY'S TIP: Here's an easy rule of thumb-one fresh lemon will give you 2 to 3 tablespoons of juice. To get the most juice out of a lemon, it should be at room temperature. Some people like to zap whole lemons in the microwave on High for about 20 seconds or so to warm them. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hearty Chicken and Potato Dinner Chicken with Garlic-Ginger Sauce Quick Beef and Salsa Skillet Garden Vegetable Bake Southwest Tamale Tart Very Veggie Pizza Pie Chocolate-Cinnamon Sundae Cake Glazed Lemon Bars Peanut Butter Brownies Granola Pancakes Berry-Banana Bread Citrus-Yogurt Muffins Cinnamon-Raisin Scone Sticks |
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