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Cook'n with Betty Crocker 
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Granola Pancakes |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Granola Pancakes recipe on the web!!(Three 4-inch pancakes each) _ cups Reduced-Fat Bisquick® _ 1/2 cups fat free skim milk ___ cup fat-free cholesterol free egg substitute , 2 egg whites or 1 egg ___ cup low-fat granola cereal Banana slices, if desired Maple syrup, if desired 1. Heat griddle or skillet; grease if necessary. 2. Stir Bisquick, milk and egg product in medium bowl until blended. Stir in granola. Pour batter by a little less than 1/4 cupfuls onto hot griddle. 3. Cook until edges are dry. Turn; cook until golden brown. Serve with remaining ingredients and, if desired, additional granola. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 200 (Calories from Fat 27); Fat 3g (Saturated 1g); Cholesterol 0mg; Sodium 500mg; Carbohydrate 37g (Dietary Fiber 1g); Protein 7g % DAILY VALUE:; Vitamin A 8%; Vitamin C 0%; Calcium 12%; Iron 10% DIET EXCHANGES:; 2 1/2 Starch; 1/2 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hearty Chicken and Potato Dinner Chicken with Garlic-Ginger Sauce Quick Beef and Salsa Skillet Garden Vegetable Bake Southwest Tamale Tart Very Veggie Pizza Pie Chocolate-Cinnamon Sundae Cake Glazed Lemon Bars Peanut Butter Brownies Granola Pancakes Berry-Banana Bread Citrus-Yogurt Muffins Cinnamon-Raisin Scone Sticks |
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