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Hearty Chicken and Potato Dinner

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hearty Chicken and Potato Dinner recipe on the web!!


   _ boneless skinless chicken breast halves (about 1 1/4 pounds)
   ___ cup Dijon style mustard
   ___ cup Reduced-Fat Bisquick®
   _ 1/2 pounds small red potatoes, cut into fourths
   _ medium bell pepper, cut into 1/2-inch pieces
   _ medium onion, cut into 16 wedges
   Cooking spray
   ___ cup grated fat-free Parmesan cheese topping, if desired
   _ teaspoon paprika


1. Heat oven to 400°. Spray jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with cooking spray.

2. Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray. Sprinkle evenly with cheese and paprika.

3. Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest
pieces are cut.

HIGH ALTITUDE (3500 to 6500 feet): Not recommended.

NUTRITION FACTS: 1 Serving:; Calories 400 (Calories from Fat 55); Fat 6g (Saturated 2g); Cholesterol 75mg; Sodium 600mg; Carbohydrate 55g (Dietary Fiber 5g); Protein 33g % DAILY VALUE:; Vitamin A 18%; Vitamin C 62%; Calcium 7%; Iron 4% DIET EXCHANGES:; 3 Starch; 3 Very Lean Meat; 2 Vegetable

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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