Serves: 14
Total Calories: 297
Prepare and bake cake mix according to package directions. Using an electric mixer set on medium speed, whip cream until soft peaks form; add vanilla. Melt chocolate bar in a double boiler over hot water; fold into whipping cream mixture. Place cake on a cake stand; frost top and sides of cake with whipped cream mixture. Chill for one to 2 hours.
They went through the Raisin and Almond Gate, into a wonderful little wood where gold and silver fruit hung from the branches, tinsel sparkled and there was a scent of oranges all around. This was Christmas Wood. -E.T.A. Hoffman, The Nutcracker
This Gotta-Have-It Holiday Cake recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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