Serves: 5
Total Calories: 2,178
Yield: 60 pieces
Combine marshmallows and milk in a double boiler; heat over hot water until marshmallows melt. Stir to blend and remove from heat. Add crumbs, nuts, candied fruit and raisins; stir well to blend. Line a 6"x3-3/4" or 8"x4" loaf pan with plastic wrap. Spoon fruit mixture into pan. Cover with aluminum foil and refrigerate overnight. To serve, invert pan, remove plastic wrap and slice.
Create a gift-wrapping station where supplies are easy to find. Fill pails and baskets with bows and wrap, tuck scissors and trims inside Mason jars...a place for everything!
This No-Bake Fruitcake recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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