Serves: 8
Total Calories: 305
In a chilled bowl, using an electric mixer with chilled beaters, beat cream, sugar and vanilla on medium speed. Continue to beat until soft peaks form. Set aside. In a large bowl, beat cream cheese until fluffy; gradually add cream mixture, beating until smooth. Reserve a few whole cranberries from cranberry sauce. Fold remaining cranberry sauce into cream cheese mixture. Spoon mixture into pie crust. Freeze for 4 hours, or until firm. Remove pie from freezer and let stand at room temperature for 15 minutes before serving. Garnish individual slices with reserved whole cranberries.
Family fun...build a yummy gingerbread house and top it off with chocolate bar doors and shutters!
This New England Cranberry Pie recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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