Serves: 5
Total Calories: 500
Yield: 2 dozen
Combine chocolate chips and milk in a double boiler; heat over hot water until chocolate melts. Stir to blend well. Remove from heat; stir in powdered sugar and nuts. Cool slightly. Form into one-inch balls; roll in coconut.
Keep a mix of of trimmings on hand for wrapping yummy treats to share...vintage-style buttons, holiday seals, mailing tags and ribbon all make take-home packages extra special.
This Snowballs recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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