Serves: 6
Total Calories: 293
Beat eggs, sugar and salt with an electric mixer on high speed until mixture is thick and yellow. Add flour; beat until smooth. Add evaporated milk and vanilla; beat well. Pour batter into a well-greased slow cooker. Arrange cherries evenly over batter. Cover and cook on low setting for 3-1/2 to 4 hours, or until flan is firm. Garnish individual servings with whipped cream.
Fill pint-size Mason jars with red cinnamon candies and nestle a votive in the center. They’ll look so welcoming lighting the walkway to your door.
This Sweet Cherry Flan recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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