Serves: 10
Total Calories: 168
1. Wash chicken and put in pot
2. Cut onion into it
3. Add, magi/season, salt and boil for 35 minutes.
4. If water is getting dry, add more water, until its tender
5. Pre heat oven for 15 minutes in 459*F
6. Dip each chicken in a barbecue and place on oven tray, where it must cook for 6 minutes. Serve.
This Barbecue Chicken recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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