Serves: 10
Total Calories: 94
1. Sprinkle chicken with salt and pepper.
2. Heat a large frying pan over medium-high heat add oil. When oil is hot add chicken sauté until golden and cooked through, about 5 minutes per side. Remove chicken to cutting board and let sit for 5 minutes.
3. Toss lettuce and tomato halves with dressing divide equally among salad plates.
4. Once chicken has cooled slightly, cut into thin slices and arrange on salad. Garnish with croutons and parmesan cheese from packet and serve.
This Chicken Caesar Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
