Serves: 4
Total Calories: 581
1. Bring chicken broth to boil, add Orzo and cook 10-12 minutes. Remove and let stand.
2. Cut chicken into approximately 1 inch pieces.
3. Heat olive oil, onions and garlic in a pan. Add chicken and cook until juices run clear.
4. Add balsamic vinegar, parmesan cheese, tomatoes and black olives.
5. Heat another 2-3 minutes. Top with feta cheese and serve.
This Mediterranean Chicken recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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