Serves: 4
Total Calories: 185
1. Wash hands
2. Drain chicken, place in microwave safe bowl
3. Add cheese and microwave for 1 minute 30 seconds (stir)
4. Crush tortilla chips and place on plate
5. Top with chopped lettuce, olives and tomatoes
6. Top with warm chicken from microwave
7. Add as much salsa as you like. Top with sour cream.
This Chicken Taco Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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