Easy Taco Salad


Serves: 8
Total Calories: 343

Ingredients

1 pound ground beef
1/2 cup thick and chunky salsa
4 cups shredded lettuce
8 ounces tortilla chips
1 cup multi-cheese shredded cheese
2 tomatoes, chopped
1/2 cup sour cream

Directions:

1. In a large skillet over medium heat, brown beef. Drain and stir in salsa, set aside.
2. Layer lettuce, chips, meat mixture and cheese on a large platter or on ind. Serving plates.
3. Top with tomato and sour cream. Garnish with green onion curls if desired.

Nutritional Facts:

Serves: 8
Total Calories: 343
Calories from Fat: 87

This Easy Taco Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.


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