Serves: 8
Total Calories: 343
1. In a large skillet over medium heat, brown beef. Drain and stir in salsa, set aside.
2. Layer lettuce, chips, meat mixture and cheese on a large platter or on ind. Serving plates.
3. Top with tomato and sour cream. Garnish with green onion curls if desired.
This Easy Taco Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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