Serves: 4
Total Calories: 120
1. Put chicken breasts in slow cooker.
2. Add cans of soups. Put some salt and pepper on top
3. Turn slow-cooker on to medium and let cook for 6-8 hours depending on how tender you like your meat. Stir occasionally.
4. When done it should be tender enough to just break apart. Serve over potatoes, rice, or on a hamburger bun.
This Cream Chicken Breasts recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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