Serves: 2
Total Calories: 1,206
1. Cook pasta. While cooking, rinse, seed, drain, and/or cube other ingredients.
2. After pasta is cooled, you may mix all ingredients together in a bowl, add dressing until all is coated.
3. Chill about 30 minutes, then serve in serving dish and garnish with grated parmesan cheese.
This Italian Pasta recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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