Serves: 10
Total Calories: 321
1. Cook pasta until done. While pasta is cooking drain and cube other ingredients.
2. Mix miracle whip, mustard, milk and seasonings until creamy. Chill.
3. After pasta has cooled, mix all ingredients together in a bowl add dressing so pasta is coated well.
4. Chill about 30 minutes. Before serving, may put in serving dish and garnish with fresh parsley and cracked black pepper.
This Chicken Pasta recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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