Serves: 6
Total Calories: 109

6 slices bacon, divided
2 large onions
1/4 stick butter or margarine
1/2 cup dry red wine
1/4 cup chopped parsley
1 bay leaf, crumbled
1 teaspoon thyme
6 slices beef liver
1 teaspoon salt
1 Freshly ground black pepper
1/2 cup water
1/2 cup flour

Place 3 slices bacon on bottom of baking dish. Cut onions into 1/2- inch slices, and arrange in baking dish on top of bacon. Add 3 slices bacon on top of onions and dot with butter. Add wine, parsley, bay leaf, thyme, salt, pepper, and 1/2 cup water. Cover and bake in preheated oven (350°) for 30 minutes.

Coat liver with flour; place on top of bacon and onion slices, then cover and bake 30 minutes. Baste 2 or 3 times. Remove cover and bake 10 minutes. Try it!

Nutritional Facts:

Serves: 6
Total Calories: 109
Calories from Fat: 63

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