Serves: 4
Total Calories: 1,494
In a saucepan, combine vinegar, ketchup, honey, Worcestershire, salt, mustard, paprika, garlic, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside one cup for basting. Place ribs in a greased roasting pan; pour remaining marinade over ribs. Cover and refrigerate for at least 2 hours.
Drain and discard marinade. Bake, uncovered, at 325° for one hour or until meat is tender, basting frequently with reserved marinade.
This Sticky Bones recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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