Serves: 6
Total Calories: 277

1 egg, beaten
1/2 cup evaporated milk
3/4 cup rye bread crumbs
1/4 cup chopped onion
1/4 teaspoon salt
1 Dash of pepper
1/2 teaspoon prepared mustard
1/2 ground beef chuck, browned
1 (8-ounce) can sauerkraut, drained, snipped
12 ounces corned beef, chopped (1 1/2 cups thinly sliced)
Pie pastry for 1 deep-dish pie crust
6 ounces Swiss cheese, grated

In mixing bowl, combine first 7 ingredients. Add chuck, sauerkraut, and corned beef. Mix well. Place half of meat mixture into pastry shell and sprinkle with half of cheese. Cover with remaining meat mixture. Top with cheese and bake at 400° for 25–30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 277
Calories from Fat: 159

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