Serves: 5
Total Calories: 661

Filling:
2 tablespoons flour
1 tablespoon oil
2 large onions, chopped
6 green onions, chopped
1/2 pound ground beef
1/2 pound ground pork
3 tablespoons chopped parsley
1 Salt and pepper to taste
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Pastry:
1/2 cup Crisco, melted
2 teaspoons baking powder
1 1/2 teaspoons salt
2 eggs, beaten
1 milk to make stiff dough
4 cups all- purpose flour

Filling:
Make a roux with flour and oil. Add all the other ingredients; salt and pepper to taste and cook thoroughly. Cool in refrigerator before making pies.

Pastry:
Mix all ingredients in a large bowl, adding enough flour to make the dough stiff. Turn out on floured surface. Roll and cut out circles the size of a saucer. Place chilled meat on half the circle; fold over, dampen edges, and crimp with a fork. Fry pies in deep vegetable shortening until golden brown, turning once.

Nutritional Facts:

Serves: 5
Total Calories: 661
Calories from Fat: 155

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