Serves: 2
Total Calories: 464

2 (1-inch-thick) loin pork chops
2 tablespoons all-purpose flour
1 teaspoon paprika
1 Salt and pepper to taste
1 tablespoon oil
1 small onion, minced
1/2 green bell pepper, minced
6 mushrooms, chopped
1 cup milk
1 lemon juice from 1/2 lemon

Remove excess fat from edge of chops. Combine flour, paprika, salt and pepper; dredge chops in mixture. Set aside remaining flour mixture. Brown chops in oil and remove to shallow casserole. Add onion, green pepper, and mushrooms to skillet; sauté until soft. Add reserved flour mixture; cook, stirring, 3 minutes. Blend in milk and cook until thickened, stirring constantly. Stir in lemon juice. Pour sauce over chops; cover and bake at 350° for 1 hour. Remove cover and bake 10 more minutes.

Nutritional Facts:

Serves: 2
Total Calories: 464
Calories from Fat: 184

More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
Marinated Pepper-Crusted Beef Tenderloin
Beef Tips with Wine
Best Brisket Ever
Barbecued Brisket
Pot Roast
Rump Roast with Gravy
Grillades
Chicken Fried Steak and Cream Gravy
Pepper Steak
Swiss Steak
Spicy Meat Loaf
Meatloaf Stuffed Tomato
Meatballs in Brown Gravy
Spaghetti Sauce
Red-Neck Spaghetti Sauce
Beef Stroganoff
Firecracker Casserole
Easy Chop Suey
Mock Filet
Tommy’s Beef Jerky
Natchitoches Meat Pies
Reuben Pie
Farmhouse BBQ Muffins
Sticky Bones
Pork Rub
Sam’s Ole Time BBQ Sauce
Pork Tenderloin with Mustard Sauce
Grilled Pork Loin with Honey Sauce
Marinated Pork Tenders on the Grill
Mandarin Pork Chops
Pork Chops with Apples, Onions, and Raisins
Pork Chop Casserole
Pork Chops in Mushroom Gravy
Baked Liver and Onions (with Bacon)
Rack of Lamb