Serves: 4
Total Calories: 337

4 pork chops, center cut ( 1 1/2 inches thick)
1 Salt and pepper to taste
1 tablespoon cooking oil
1 large yellow onion, sliced
1/4 cup raisins
1 large sweet apple, cut in wedges
1 ounce port wine
1/3 stick butter

Use a 10- or 12-inch skillet that can be covered. Season chops with salt and pepper. Oil skillet and brown chops well on both sides. Place sliced onion over chops, and cover skillet. Cook slowly for 15 minutes. Remove cover. Place pork chops over the onions. Sprinkle raisins around pan bottom. Place wedged apple around chops, add wine, cover and simmer 15 minutes. Turn apple wedges during cooking to assure even cooking. Remove skillet top and simmer an additional 5 minutes to thicken sauce. Serve chops with sauce, and apples, onions, and raisins garnish.

Nutritional Facts:

Serves: 4
Total Calories: 337
Calories from Fat: 161

More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
Marinated Pepper-Crusted Beef Tenderloin
Beef Tips with Wine
Best Brisket Ever
Barbecued Brisket
Pot Roast
Rump Roast with Gravy
Grillades
Chicken Fried Steak and Cream Gravy
Pepper Steak
Swiss Steak
Spicy Meat Loaf
Meatloaf Stuffed Tomato
Meatballs in Brown Gravy
Spaghetti Sauce
Red-Neck Spaghetti Sauce
Beef Stroganoff
Firecracker Casserole
Easy Chop Suey
Mock Filet
Tommy’s Beef Jerky
Natchitoches Meat Pies
Reuben Pie
Farmhouse BBQ Muffins
Sticky Bones
Pork Rub
Sam’s Ole Time BBQ Sauce
Pork Tenderloin with Mustard Sauce
Grilled Pork Loin with Honey Sauce
Marinated Pork Tenders on the Grill
Mandarin Pork Chops
Pork Chops with Apples, Onions, and Raisins
Pork Chop Casserole
Pork Chops in Mushroom Gravy
Baked Liver and Onions (with Bacon)
Rack of Lamb