Serves: 6
Total Calories: 776
Heat oven to 350° F. Cut tortillas into narrow strips. Grease a 9 x 13-inch oven casserole. Mix soups with milk and pour a thin layer on bottom of casserole. Put a layer of tortilla strips over this followed by soup mixture, chilies, and cheese. Make another layer ending with cheese on top. Bake, covered, for 40 minutes or until hot and bubbly.
This Baked Corn Tortilla Casserole recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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