Serves: 4
Total Calories: 358
Heat oven to 350° F. Toss cracker crumbs with 2 tablespoons melted butter or margarine and set aside. In remaining butter or margarine sauté onions over low heat until tender cool. In a separate bowl, add milk to eggs with salt and pepper beat well. Add onions. Pour into an ungreased 10-inch pie pan and sprinkle grated cheese over top, followed by buttered cracker crumbs. Bake in oven for 25 minutes or until firm. Cool slightly before cutting to serve.
This Onion Quiche recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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