Serves: 6
Total Calories: 348
Heat oven to 350° F. Mix first 6 ingredients. Stir soup into mayonnaise toss with turkey mixture. Turn into a greased 2-quart casserole and sprinkle with chow mein noodles. Bake for 30 minutes.
Note: Shredded cheese and crushed potato chips may be used in place of noodles. May be made ahead to the point of adding the topping.
* Purchase cooked turkey from deli if you don't have leftovers.
This Turkey Casserole recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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