Serves: 6
Total Calories: 303
Brown pork chops on both sides in butter or margarine. Drain mandarin oranges, reserving juice. Set fruit aside. Combine 1/2 cup juice with remaining ingredients and pour over pork chops. Cover and simmer gently 45 minutes or until pork chops are tender add orange slices the last 5 minutes of cooking time.
This Pork Chops A L'Orange recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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