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Baked Seafood And Asparagus

Serves: 8
Total Calories: 322

Ingredients

1 (15-ounce) can asparagus spears drained, or 1 10-ounce package frozen cooked
1 cup pasta shell cooked in salted water
2 (7 1/2-ounce) cans tuna Albacore, drained (reserve liquid)
1 (4 1/4-ounce) can shrimp medium shrimp, drained (reserve liquid)
Salt to taste
1 (8-ounce) can water chestnut sliced, drained
1 (3 1/2-ounce) can mushrooms sliced, drained
4 green onions minced (including some greens)
2 tablespoons butter or margarine
2 tablespoons flour
2 (10 1/2-ounce) cans cream of mushroom soup
1/2 cup mayonnaise real
2 tablespoons vermouth
3/4 cup Swiss cheese shredded natural

Directions:

Heat oven to 350° F. Lightly grease a 9 x 13-inch oven dish. Layer asparagus in bottom of pan in one layer followed by macaroni. Crumble tuna and mix with shrimp layer on top of macaroni. Sprinkle lightly with salt. Layer on water chestnuts, mushrooms, and onions. In saucepan, melt butter or margarine and add flour cook, stirring, for 3 minutes. Add reserved liquids from shrimp and tuna, mushroom soup, mayonnaise, and vermouth cook, stirring for 5 minutes. Spread this over top of layers and sprinkle with shredded cheese. Bake for 30 minutes or until hot and bubbly.

Nutritional Facts:

Serves: 8
Total Calories: 322
Calories from Fat: 181

This Baked Seafood And Asparagus recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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