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Chicken Olé

Serves: 6
Total Calories: 495

Ingredients

2 pounds chicken thighs and leg
2 tablespoons vegetable oil
1/4 cup almonds slivered toasted
1 green bell pepper large, minced
1 cup onion chopped
1/4 cup water
1 garlic medium clove, minced
1 (15 1/2-ounce) can chili con carne with beans
2 teaspoons unsweetened baking chocolate grated
Generous dash of ground cloves and cinnamon

Directions:

Heat oven to 350° F. In skillet, brown chicken in oil. Remove chicken from skillet. Pour off excess fat add almonds, green pepper, onion, water, and garlic. Simmer, covered, over low heat for 5 minutes, stirring occasionally. Add remainder of ingredients. Return chicken to skillet. Cover and cook an additional 50 to 60 minutes in oven.

Nutritional Facts:

Serves: 6
Total Calories: 495
Calories from Fat: 291

This Chicken Olé recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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