Serves: 5
Total Calories: 55
Break eggs into bowl add water, salt, and pepper to taste. Lightly blend with fork or whisk. Melt 1 tablespoon butter or margarine in a 6-inch skillet or omelette pan over medium heat. When melted, rotate pan to coat sides with butter or margarine. When foam subsides, lift pan from heat and pour egg mixture into skillet return to heat, stir in circular strokes for 30 seconds. When center of omelette appears creamy and edges are done, put a filling down center. Starting with edge nearest handle, use spatula and start rolling omelette while tilting pan away from you. Turn out onto heated plate. Spoon 1 teaspoon butter or margarine over top.
Note: For easier handling, do not make single omelettes containing more than 6 eggs.
This Basic French Omelette recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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