Salmon Cakes With Creamed Peas


Serves: 2
Total Calories: 1,106

Ingredients

1 (15 1/2-ounce) can red salmon drained, deboned, and flaked
3/4 cup cracker crumbs, saltine
1 egg slightly beaten
2 tablespoons onions chopped
3 tablespoons milk
1 tablespoon lemon juice fresh
2 tablespoons butter or margarine
* Part two.
2 tablespoons butter or margarine
1 1/2 tablespoons flour
1/2 teaspoon salt
Freshly ground pepper to taste
1 cup milk
1 (10 1/2-ounce) package peas cooked and drained or 1 8 1/2 -ounce can peas, drained

Directions:

Combine ingredients except butter or margarine, blending well. Shape into 4 flat patties. Melt butter or margarine in small skillet sauté patties on both sides until golden brown and heated through. Add more butter or margarine to skillet, if necessary. Prepare creamed peas.

Creamed Peas:
*Melt butter or margarine in saucepan blend in flour, salt, and pepper stir for 3 minutes. Add milk stir and cook until thick and bubbly. Add peas to hot mixture heat through. Serve atop salmon cakes.

Nutritional Facts:

Serves: 2
Total Calories: 1,106
Calories from Fat: 513

This Salmon Cakes With Creamed Peas recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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