Serves: 2
Total Calories: 1,106
Combine ingredients except butter or margarine, blending well. Shape into 4 flat patties. Melt butter or margarine in small skillet sauté patties on both sides until golden brown and heated through. Add more butter or margarine to skillet, if necessary. Prepare creamed peas.
Creamed Peas:
*Melt butter or margarine in saucepan blend in flour, salt, and pepper stir for 3 minutes. Add milk stir and cook until thick and bubbly. Add peas to hot mixture heat through. Serve atop salmon cakes.
This Salmon Cakes With Creamed Peas recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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