Serves: 4
Total Calories: 387
In a medium bowl, combine cream cheese, cottage cheese, chutney and curry powder until blended. Add chicken, water chestnuts and dates mix well. Cover and chill at least 1 or up to 3 hours.
Preheat oven to 450°. Brush each papaya half with butter or margarine. Place in a shallow baking dish. Spoon one-fourth of the chicken mixture into center of each papaya half. Sprinkle with nutmeg.
Bake for 15 minutes or until filling is lightly browned and set.
Place papaya halves on a bed of lettuce. Serve immediately.
*Chutney is a thick, sweet and spicy conserve made from fruits and vegetables. It can be found in the specialty section of your supermarket.
This Baked Papaya Maui recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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