Serves: 6
Total Calories: 551
Preheat oven to 350°.
Place flour in a plastic bag add chicken, a few pieces at a time, and shake until well coated.
In a large skillet over medium heat, brown chicken, a few pieces at a time in oil. Transfer to a 13 x 9 x 2-inch baking pan, skin-side up. Sprinkle with salt and pepper.
Drain pineapple juice into a 2-cup measuring cup. Add water to make 1 1/2 cups liquid reserve liquid and pineapple slices.
In a medium saucepan, mix sugar and cornstarch stir in pineapple liquid, vinegar, soy sauce, bouillon granules and ginger. Stirring over medium heat, bring to a boil and boil for 1 minute or until thickened. Pour sauce over chicken.
Bake, uncovered, for 30 minutes. Add pineapple slices and green pepper. Bake 15 minutes longer or until chicken is tender.
Serve over rice garnish with pimiento.
This Polynesian Chicken recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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