Serves: 4
Total Calories: 647
Preheat oven to 350°. Butter a 1 1/2 -quart shallow baking dish.
In a large skillet over medium heat, saute onion, celery and green pepper in 1 tablespoon of the butter or margarine for 3 minutes. Remove with a slotted spoon and place in a large bowl. Stir chicken and pimiento into vegetables set aside.
In skillet over medium heat, melt remaining 2 tablespoons butter or margarine. Add flour. Cook and stir for 1 to 2 minutes. Add milk, sour cream, salt and pepper. Stirring, bring to a boil and boil until thickened. Stir into chicken mixture along with noodles, 1/2 cup of the Cheddar cheese, water chestnuts and Parmesan cheese. Spoon into baking dish.
Bake for 25 minutes. Sprinkle remaining Cheddar cheese over top. Bake 5 to 7 minutes longer or until cheese melts and is lightly browned.
Garnish with parsley and green pepper rings if desired.
This Calico Chicken Casserole recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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