Serves: 12
Total Calories: 324
In a 12-inch skillet or Dutch oven over medium heat, saute onions, green pepper and garlic in oil for 8 to 10 minutes or until onions are tender. Add mushrooms and parsley saute for 2 minutes.
Add soup, cream cheese, chicken broth, basil, oregano and pepper, stirring until cream cheese melts. Stir in chicken and cottage cheese until well mixed.
In a 3-quart oblong baking dish, layer half of the ziti, half of the sauce, all of the Cheddar cheese, remaining ziti and remaining sauce. Sprinkle with Parmesan cheese and paprika. If making ahead, cover and refrigerate up to 24 hours.
Bake, uncovered, in a preheated 350° oven for 30 to 40 minutes or until bubbly and heated through.
This Chicken 'N' Ziti recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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