Serves: 8
Total Calories: 481
Place one chicken breast half at a time, shiny-side down, between two sheets of waxed paper. With a wooden mallet or rolling pin, flatten to 1/4 -inch thickness. Peel off waxed paper.
In a small bowl, stir avocados, bacon, green onions, lemon juice, salt and hot pepper sauce until well blended.
Place about 3 tablespoons of the avocado-bacon mixture and 2 tablespoons of the cheese in center of each breast. Fold breast over and enclose mixture, tucking in ends. Fasten with wooden picks.
On a sheet of waxed paper, mix bread crumbs and lemon pepper. Dip chicken into butter or margarine, then into seasoned bread crumbs, coating well. Place in a shallow 2-quart baking dish. Pour remaining butter or margarine around chicken. If making ahead, cover and refrigerate up to 1 hour.
Bake in a preheated 400° oven for 15 minutes. Baste with butter or margarine and bake 10 to 15 minutes longer or until chicken is tender. Remove wooden picks.
Serve with lemon.
This Santa Barbara Chicken recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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