Serves: 4
Total Calories: 327
Preheat oven to 350°. Lightly grease a deep 2-quart casserole.
In a 10-inch skillet over medium heat, sauté green onions and green pepper in hot oil 3 minutes. Add 1 cup water bring to a boil.
Meanwhile, in a small bowl, combine cornstarch, brown sugar, and ginger. Add 1/3 cup soy sauce and 2 tablespoons water and stir until smooth. Stir into boiling mixture in skillet. Cook and stir until thick and bubbly. Remove from heat.
Stir in chicken, chow mein vegetables, peas, and water chestnuts. Pour into casserole.
Bake 30 minutes or until heated through. Stir casserole before serving. Serve with chow mein noodles and pass additional soy sauce.
This Oriental Casserole recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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