Serves: 4
Total Calories: 499
Preheat oven to 275°.
Spread ham in an 11 x 7 x 2-inch baking dish. Arrange chicken breasts on top.
In a small bowl, stir soup, sour cream and mushrooms until blended. Spoon over chicken. Cover with foil.
Bake for 3 hours or until chicken is no longer pink. Sprinkle with cracker crumbs and serve.
This Leisurely Chicken And Ham recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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